White Balsamic Vinegars


​​​​ SOLAR GARDENS TASTING STUDIO
WHITE BALSAMIC VINEGARS Spring 2021
*Indicates NEW FLAVOURS for 2021. 
A lighter version of our traditional dark, these white grape based balsamic vinegars are made in Italy. They traditionally carry sweet flavours, however, we carry some savoury white balsamics that will work very well in your favourite recipes. All of our white balsamics are naturally flavoured. No added salts, sugars, sweeteners, glutens, colouring, or thickening agents are added. A premium balsamic vinegar is without a doubt a condiment that is unparalleled in taste and versatility. Our balsamics are acquired from one of the most reputable producers in Italy, and are of exceptional quality.
All our oils, balsamics and specialty vinegars are hand-filled in a standard 200ml dark green coloured glass bottle, corked and shrink banded (in one of our two Public Health Authority approved facilities).


  1. Basil* -This  white  balsamic  has  a  beautiful,  strong  floral  flavour – like  flowering basil buds.  Create  a  vinaigrette  with  a  peppery  EVOO  (Greek  Koroneiki) and top sliced tomatoes and fresh mozzarella for a lighter version of a Caprese salad. Use to top fresh watermelon with grated caramelized ginger.
  2. Black  Garlic  Exquisite  flavour  of fermented black garlic with white balsamic dressing which is the perfect addition to salad, grilled meat or roast vegetables. Blend it with our Italian Herbs White Balsamic for a delicious flavour.
  3. Cara Cara Orange Vanilla - Madagascar Vanilla & Cara Cara oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream.It pairs well with fruitier olive oils, and is also excellent blended with our Butter olive oil. Use this heart healthy combination over oatmeal, cooked whole grain cereal, pancakes, or in salads.
  4. Caramelized Onion*- Elevate your next meat or vegetable dish with our Caramelized Onion White Balsamic Vinegar! The light and tart flavour of white balsamic vinegar provides the perfect base for the sweet and savoury flavour of caramelized onion. Add this vinegar to asparagus, broccoli or brussel sprouts before roasting. Or reduce it down into a thicker sauce to top burgers, steaks or pork chops!
  5. Coconut - An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Piña Colada. Drizzle over pineapple pancakes or pineapple upside-downcake.
  6. Coconut Lime - An ideal accompaniment to tropical dishes. Pair with our MeyerLemon, Persian Lime or Blood Orange Olive Oils for salad dressings or to marinate chicken or shrimp for the grill. Mix into a drink!
  7. Coconut Lime & Habanero Spice  Want to do a Caribbean style cookout? Use this white balsamic on any seafood or chicken and in salads.with an extra kick of spicy Habanero Pepper. Or try using it in a delicious coconut lime margarita or to add a little acidic finish to a piña colada.
  8. Cranberry* - Cranberry White Balsamic is delicious on ham, turkey, chicken and salads. Add it to cream cheese for a yummy spread on a bagel. Try it in yogurt, over ice cream, desserts and smoothies.
  9. Dill Pickle*- The unique flavour of pickle juice seems to be everywhere. Great added to slaw, salad dressing, potatoes or anywhere you'd like a combination of a little sweetness and the tartness of vinegar. Try pairing with Meyer Lemon EVOO.
  10. Fig* - Nutty, semi-sweet flavour of fresh fig. Refreshing in marinades, salad dressings, pork dishes, or even sprinkled over fresh fruit or sliced strawberries. Brush on sterak before annd during grilling to produce a sweet caramelized crust.
  11. Garlic - Strong garlic flavour! Pairs exceptionally well with Wild Mushroom and Sage, Meyer Lemon, Basil and unflavoured olive oils.
  12. Grapefruit - A light balsamic that is perfect to brighten up your summer salads or drizzle on rich, lightly seasoned white or swordfish. Pair with our blood orange olive oil for a crisp, clean vinaigrette.
  13. Honey Garlic* - Our Honey Garlic Balsamic is one of our top selling flavours. The White Honey Garlic has the same great garlic taste with a savoury sweetness from the honey to soften the edges of the robust garlic flavor.This is wonderful on grilled veggies as the sugars caramelize somewhat during grilling. Pair with Lemon Pepper, Meyer Lemon, Blood Orange EVOO.
  14. Honey Ginger - Honey and Ginger play well together and bring a gentle, spicy heat, which balances perfectly with the moderate, natural acidity of our White Balsamic Vinegar. Pair with our Persian Lime Olive Oil. Mix an amazing marinade with our Honey Ginger Balsamic Vinegar & Toasted Sesame Oil or Garlic Olive Oil and soy sauce.
  15. Italian Herbs* - A delicious savoury white balsamic flavoured with the most popular Italian herbs - garlic, basil, rosemary, and oregano. Use this one as a glaze for oven-roasted portobello mushrooms or as a dressing for a juicy tomato and cucumber salad. Try it over grilled halibut with some lemon slices. Or toss into sautéed spinach. Pair with our Parmesan EVOO for ultimate Italian flavour.
  16. Jalapeno - Sweet, spicy and tart,  just like you would expect from this chili-infused condiment. Use this balsamic to lighten up your marinades, splash in a ceviche, spice up a salsa or blend into a dressing to top fruits. Unbelievably flavourful paired with our Persian Lime Olive Oil.
  17. Jalapeno Lime - This luscious white balsamic starts with a light, sweet and tart citrus twang –and ends with a jalapeño kick! Use to rim a margarita glass or add to lemonade or iced tea. Use to marinade steak, chicken or shrimp for fajitas. For dessert, thicken with powdered sugar and top your lemon bars.
  18. Jalapeno Mango - Smoky jalapeño combined with sweet mango – a perfect South of the Border treat. Try in a ceviche or with our Persian Lime oil for a delectable tropical vinaigrette.
  19. Lemon - Perfect as a glaze for salmon or other flavourful seafood. Adds a nice citrus touch when used in vinaigrettes. Drizzle on fish, seafood or greens. Flavour a cocktail or sparkling water! Mix with any olive oil for a tasty salad dressing or marinade. And when we say “any”, we mean ANY! Lemon White Balsamic will mix with all plain or flavoured olive oils in our collection!
  20. Lemon Grass - Adds a delicious punch of fresh, crisp flavour to roasted potatoes & veggies or your marinades for grilled chicken. Jazz up a lighter version of Chinese Chicken Salad or Teriyaki Chicken. Pairs well with Roasted Garlic or Jalapeno Olive Oils.
  21. Lemon Grass Mint - Fresh mint with the subtle citrus notes of lemongrass. Both tart and crisp, this is an essential for Southwest Asian cuisine. Mix with our Basil Olive Oil for an Asian inspired marinade to dress fish or seafood, in noodles or as a dipping sauce. "Thai one on" by adding a splash to mojitos for a refreshing cocktail! Combine with Lime Olive Oil for a zippy dressing for carrots or beets.Use to make refrigerator pickles with cucumber, cauliflower or green beans. Mix with Toasted Sesame Oil for dipping fresh summer rolls
  22. Lime -This is a luscious flavourful white balsamic and is a great addition to lime-based cocktails (margaritas or mojitos) or in lemonade, in vinaigrettes or seafood marinades. Pair with our avocado oil as an addition to salsa or ceviche. 
  23. Mandarin Orange - This tasty balsamic is great poured over cheesecake, used in a vinaigrette or in Asian-inspired sauces. Not only is it good drizzled over strawberries; you must try it over watermelon. 
  24. Mango - Use this balsamic on seafood or fish tacos (think mango salsa). Chicken or steak fajitas. This is perfectly paired with an olive oil such as Persian Lime, Habanero, Basil, Blood Orange, Chipotle, Cilantro, Garlic, Lime, Toasted Sesame or Italian Herb.
  25. Mojito* - Mojito White Balsamic Vinegar is infused with  lime and mint which gives it a nicely tart punch with a good minty, lime-y tang. This refreshing balsamic vinegar is perfect for your summer fruit salads. Flavour your water or use as a mixer in a cocktail or wine spritzer., Try it over diced fruit or ice cream, in salad dressings, on fish, or lamb. use as a marinade for shrimp and scallops. Pairs with Garlic, Rosemary, Blood Orange, Persian Lime, Basil Olive Oils, or any Extra Virgin Olive Oil in our selection.
  26. Oregano* -  One of only a few savoury white balsamics.The exquisite flavour of Oregano produces a classic Mediterranean flavour. It’s a perfect compliment to a wide variety of oils and will create superb vinaigrettes. This balsamic can also stand alone on any salad. Use as a marinade for chicken and fish as well. Drizzle over tomatoes, cucumbers, onions, & feta for a quick and healthy snack. Pairs well with Black Garlic, Cumin, Wild Mushroom Sage, Garlic or Italian Herb oils.
  27. Peach - A light and crisp traditionally crafted white balsamic with a pleasant punch of peach! Adds a unique fresh flavour to salads, seafood and pork. Drizzle over fresh fruit for a simple, sensational dessert.
  28. Pear - Bright and sweet,  just like a fresh pear! This balsamic is wonderful as a dressing for a blue cheese and walnut salad, drizzled over cheeses including Brie or Gorgonzola, with delicate white fish or a light chicken dish! 
  29. Pineapple - Delicious on salads, this popular vinegar is also great for cooking and grilling. Mix in a salad of greens with grilled chicken breast and diced pineapple. Pairs well with our Persian Lime, Jalapenos and Roasted Chili Infused Olive Oils.
  30. Raspberry - A nice light version of our dark balsamic, you can use this flavour in so many ways. Combine with strawberry preserves to create a fruity yet tart salad dressing... try drizzled into a salad with roasted walnuts and feta cheese... or combine with caramelized onions and our blood orange olive oil for a delicious sauce for pork or chicken. 
  31. Raspberry Cranberry - This flavour will remind you of Christmas all year round! Add to cranberry sauce for some extra tang. Blend with walnut oil or herbal tarragon olive oil for a delicious vinaigrette, or try as a dressing for a green salad with grilled chicken. Great with roast turkey, ham or beef. Whisk with one part Balsamic to three parts Extra Virgin Olive Oils for an amazing vinaigrette.
  32. Red Apple* -This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutneys and vegetables. It is amazing drizzled on pork, chicken or fish. Mix equally with our Roasted Walnut Oil and shake well, for a knock-out vinaigrette dressing. Pair with Italian Herb, Basil, Garlic, Oregano oils.
  33. Rosemary* - Infused with rosemary this white balsamic works surprisingly well as a sauce for wings - combine with Frank's Wing Sauce for a kick. Combine with fresh cherries to make a delicious sauce for a pork loin.Combine with fresh cherries for a pork loin sauce. Drizzle on any fruit, fish and salads.Pairs well with almost any flavoured or unflavoured EVOO.
  34. Sesame & Ginger* - A white balsamic with a strong sweet, ginger flavour; great on veggies or as a salad dressing. stir-fries, pork and chicken dishes. Pair with Toasted Sesame oil. Persian Lime, Meyer Lemon, Lemon Pepper and Blood Orange oils.
  35. Strawberry* - A tart and sweet very unique balsamic! Amazing when drizzled over your favourite fresh fruit medley, or a slice of classic New York cheesecake.Try it mixed with some honey for a delicious sauce for ice cream.
  36. Strawberry & Basil* - Summer strawberry sweet with a little tang. Eat light. Great with baby spinach, or any spring salad mix. Perfect addition to any chicken or pork recipe. Pairs perfectly with our Blood Orange Extra Virgin Olive Oil. Try it as a marinade for barbecue chicken.
  37. Traditional - Great for sprinkling on a fresh salad. Try putting a few drops on fresh berries, Parmigiano-Reggiano cheese, or creamy desserts like panna cotta, or vanilla ice cream.Traditional balsamic can be used at the end of cooking. Excellent drizzled over veal scallopini, risotto or a stew. Also drizzle over grilled meats and seafood. 
  38. Tropical Passion – Bring the flavour of the islands with this vibrant burst of passion fruit to a fruit or chicken salad. Pair with Persian Lime, Blood Orange, Jalapeno, Lemon or Lemon Pepper Olive Oils.
  39. Watermelon - Our Watermelon Balsamic is the perfect addition to summer spritzers, cocktails, and shrubs. Combine it with Basil olive oil and drizzle over mixed greens topped with sliced tomatoes, cucumber, red onions, crumbled feta cheese, and juicy watermelon for summer in a bowl. Great for summer salads. Try watermelon balsamic on feta cheese and arugula with toasted pine nuts salad. Drizzle over lemon sorbet. Pair with Basil, Blood Orange, Persian Lime, Meyer Lemon
  40. Watermelon & Strawberry* - Combining the delicious sweet flavours of Watermelon and Strawberry, this is perfect for cocktails, salad dressings and drizzled over fresh fruit. Combine greens, fresh strawberries, walnuts, mint/basil and feta cheese with this white balsamic for the perfect refreshing salad. Pair with Greek Koroneiki or any other peppery olive oil.