Perfect Pairings


Perfect Pairings
Perfect Pairings

Here are some inventive ways you can pair our fine olive oils with our balsamic vinegars.

  • Bacon Olive Oil
    • with Smoked Balsamic
    • with Maple Balsamic
    • with Chocolate Balsamic

  • Basil Olive Oil
    • with Strawberry Balsamic
    • with Chocolate Mandarin Balsamic
    • with Cucumber Melon Balsamic
    • with Honey Ginger Balsamic

  • Blood Orange Olive Oil
    • with White Pineapple Balsamic
    • with Tangerine Balsamic
    • with Blueberry Balsamic
    • with Chocolate or Vanilla Balsamic
    • with Espresso Balsamic

  • Butter Olive Oil
    • with Maple Balsamic
    • with Butter Pecan Balsamic
    • with White Coconut Balsamic

  • Chipotle Olive Oil
    • with Honey Balsamic
    • with Pomegranate Balsamic
    • with Chocolate Balsamic

  • Chocolate or Chocolate Cinnamon Olive Oil
    • paired with any fruit flavoured balsamic
    • with Bacanut Balsamic
    • with Butter Pecan Balsamic
    • with Caramel Balsamic

  • Chocolate Chipotle and Chocolate Jalapeño Olive Oil
    • with Chile Balsamic
    • with Cinnamon Pear Balsamic
    • with Espresso Balsamic
    • with Vanilla Orange Balsamic

  • Cilantro Lime Olive Oil
    • with White Jalapeño Balsamic
    • with Prickly Pear Balsamic
    • with Pomegranate Balsamic

  • Citrus Habanero Olive Oil
    • with Mango Balsamic (dark or white)
    • with Bergamot Lemon Balsamic
    • with Key West Balsamic
    • with White Tropical Passion Balsamic

  • Italian Herb Olive Oil
    • with Lemon Balsamic
    • with Garlic Balsamic (dark or white)
    • with Traditional Style Balsamic

  • Jalapeño Lime Olive Oil
    • with Citrus Balsamic
    • with Orange or Mango Balsamic
    • with Pompea Balsamic

  • Meyer Lemon Olive Oil
    • with Traditional Style White Balsamic
    • with White Pineapple Balsamic
    • with White Honey Ginger Balsamic
    • with Cucumber Melon Balsamic (dark or white)
    • with Mediterranean Balsamic

  • Mushroom Lover’s Olive Oil (also Mushroom Sage, Portobello Garlic and Porcini)
    • with Black Walnut Balsamic
    • with Fig Balsamic or Fig & Lemon Balsamic
    • with Black Currant Balsamic

  • Oregano Olive Oil
    • with White Lemon Balsamic
    • with White Mango

  • Persian Lime Olive Oil
    • with Strawberry Balsamic (dark or white)
    • with Traditional Style White Balsamic
    • with Pomegranate Balsamic
    • with White Honey Ginger Balsamic
    • with Cinnamon Pear

  • Roasted Chile Olive Oil
    • with White Pineapple Balsamic
    • with White Grapefruit Balsamic

  • Roasted Garlic Olive Oil
    • with Traditional Style Dark Balsamic
    • with Fig Balsamic
    • with Jalapeno Balsamic
    • with Lemon Balsamic

  • Rosemary Olive Oil
    • with White Honey Ginger Balsamic
    • with Cinnamon Pear Balsamic
    • with Cranberry Balsamic

  • Shallot Garlic Olive Oil
    • with Garlic Cilantro Balsamic
    • with White Lemon Balsamic
    • with Blackberry Ginger Balsamic